Todd Snopkowski
Boston University School of Social Work
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Todd Snopkowski is a highly experienced professional with 31.5 years of work experience in culinary skills, food service, restaurants, hospitality, and workforce solutions. He has led the charge on community and workforce development, mentoring employees, and providing them with the necessary skills to succeed in workplace environments. Todd has a strong background in the food service industry, having founded Snapchef, a 501c3 Snapchef Foundation, and 501c3 Snapchef Foundation. He is dedicated to creating and giving employees the tools to succeed in workplace environments with a commitment to community. Todd has a graduate certificate in Small Business Entrepreneurship and has received numerous awards for his work.
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About
When it comes to workforce solutions, I am the guy pulling my chair to the table to hear more. As an advocate for the foodservice and hospitality industry, I've been leading the charge on community and workforce development as well as creating career paths while mentoring employees, giving them the experience they need to get ahead in life and on the job. All of these personal priorities are present in every project that I/we get involved with. – most notably, Snapchef, which Daniela and I founded in 2002 – and the 501c3 Snapchef Foundation, which was founded in 2015. The genesis of Snapchef was formed during my tenure as Northeast Regional Chef at food service conglomerate Aramark, where I routinely had trouble finding qualified kitchen staff who had the right training and the right attitude. I was also profoundly influenced by my experience as Chef for The Olympic Village in Atlanta, 1996 – at which I led a team of 72 cooks who fed 15,000 athletes daily for two weeks. Through these experiences, I've learned that creating and giving our employees the tools, they need to succeed in workplace environments with a commitment to community would be the key ingredients for any successful enterprise. I saw not just a solution to the acute shortage of trained temporary kitchen staff across the food service industry, but the opportunity to change lives – and change communities. Snapchef was not to be just an employment agency. Snapchef would be a holistic organization with a mission – dedicated to positive social impact by celebrating food as art and personal expression, sustenance, workforce development and community building. My commitment to developing people – and supporting communities – has helped all of us grow to more than 1,400 employees. Through our efforts, Snapchef increasingly collaborates with all levels of government and organizations to explore new ways to serve community members. Attending ICE/Interise 2007 a graduate certificate in Small Business Entrepreneurship from Boston University. Street Wise MBA In 2015, SBA Small Business of the Year Award for Massachusetts. In 2017, Snapchef received the Interise Good Citizens Award 2017. In 2018 they received the Massachusetts Restaurant Association Education Foundation Leadership Award Ii In 2019 proudly accepted the Associated Industries of Massachusetts, John Gould award for Education and Workforce Development.
...See MoreWork Experience
ceo snapchef training and staffing
Chief Executive Officer
Staffing and Recruiting
Todd Snopkowski's Professional Milestones
- Ne Regional Chef (1992-05-01~2001-01-01): Produced diverse and delectable dishes, enhancing palates and elevating each dish's production.
- Chief Executive Officer Snapchef Culinary Training And Staffing And Co-Founder (2018-03-01~): Developing and implementing comprehensive culinary learning programs to enhance culinary skills and create a sense of community.
Education
Skill
Culinary Skills
Food Service
Restaurants
Hospitality
Food
Catering
Cooking
Hospitality Management
Menu Development
Food And Beverage
Food Industry
Hospitality Industry
Food Safety
Seafood
Training
Restaurant Management
Recipes
Income Statement
Haccp
Leadership
Cuisine
Hotels
Chef
Temporary Placement
Recruiting
Banquets
Fine Dining
Menu Costing
Business
Sanitation
P&l
Gourmet
Wine
Culinary Management
Ingredients
New Restaurant Openings
Certification
Colleagues
Jamie Youlden
Project Manager
Jason Campion
operations manager at snapchef culinary staffing and training
Ken Desmarais
director of culinary business development at snapchef
Daniela Snopkowski
snapchef cfo and co-founder at snapchef culinary staffing and training agency
Arwen Robitaille
Senior Vice President Operations
Other Named Todd Snopkowski
Frequently asked questions
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We found 2 Todd Snopkowski's phone numbers
Todd Snopkowski works for Snapchef
Todd Snopkowski's role in Snapchef is ceo snapchef training and staffing
Todd Snopkowski works in the industry of Staffing and Recruiting
Todd Snopkowski's colleagues are Jamie Youlden,Jason Campion,Ken Desmarais
Todd Snopkowski's latest job experience is ceo snapchef training and staffing at Snapchef
Todd Snopkowski's latest education in Boston University School of Social Work