Tom Gray
Executive Chef | Owner@ Town Hall Restaurant
Jacksonville, Florida, United States
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Tom Gray is a highly experienced chef with 24.7 years of work in the culinary industry. He has a strong background in menu development, restaurant management, and event planning. Currently, he is the Owner and Executive Chef at Moxie Kitchen Cocktails in the United States. With a focus on fine dining and wine, Tom has a proven track record in the hospitality sector. His expertise in fine dining and event planning makes him a valuable asset in the culinary world.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@townhallsf.com
@moxiefl.com
@gmail.com
@moxiefl.com
@culivino.com
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About

Owner / Executive Chef at Moxie Kitchen + Cocktails

Work Experience

342 Howard St San Francisco, California 94105-2201, US

Food and Beverage Services

33
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Tom Gray's Professional Milestones

  • Executive Chef/partner (1999-03-01~2012-12-01): Developed and executed strategic plans, resulting in increased client satisfaction and higher revenue for the company.
  • Owner / Executive Chef (2013-01-01~2020-01-01): Expanding the restaurant's menu and establishing a strong reputation for exceptional culinary experiences.
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Education

The Culinary Institute of America
The Culinary Institute of America

Culinary

1989-1992