Tom Gray
The Culinary Institute of America
Tell me more about Tom Gray?
Tom Gray is a highly experienced chef with 24.7 years of work in the culinary industry. He has a strong background in menu development, restaurant management, and event planning. Currently, he is the Owner and Executive Chef at Moxie Kitchen Cocktails in the United States. With a focus on fine dining and wine, Tom has a proven track record in the hospitality sector. His expertise in fine dining and event planning makes him a valuable asset in the culinary world.
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Emails and Phone Numbers
About
Owner / Executive Chef at Moxie Kitchen + Cocktails
Work Experience
Executive Chef | Owner
Food and Beverage Services
Tom Gray's Professional Milestones
- Executive Chef/partner (1999-03-01~2012-12-01): Developed and executed strategic plans, resulting in increased client satisfaction and higher revenue for the company.
- Owner / Executive Chef (2013-01-01~2020-01-01): Expanding the restaurant's menu and establishing a strong reputation for exceptional culinary experiences.
Education
Culinary
1989-1992Skill
Culinary Skills
Restaurants
Food
Menu Development
Food And Beverage
Wine
Restaurant Management
Hospitality
Catering
Chef
Fine Dining
Event Management
Event Planning
Hospitality Industry
Cuisine
Food Service
Certification
Colleagues
Other Named Tom Gray
Frequently asked questions
We found 5 Tom Gray's email addresses
Tom Gray's social media include: Linkedin,
Tom Gray works for Town Hall Restaurant
Tom Gray's role in Town Hall Restaurant is Executive Chef | Owner
Tom Gray works in the industry of Food and Beverage Services
Tom Gray's colleagues are Adrine Mendonca,Jason Hummer,Sanjay Olie
Tom Gray's latest job experience is Executive Chef | Owner at Town Hall Restaurant
Tom Gray's latest education in The Culinary Institute of America