Fine Dining for almost 2 decades. Mastering the art of hospitality takes a daily commitment to make every visit, every shift, better than the last.@ Gordon Food Service
Greater Boston
Tomas Ruperto
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Johnson & Wales University
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FlashIntel GPT
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FlashIntel GPTTomas Ruperto is an experienced hospitality professional with 18.2 years of work experience. He began his hospitality career in an ice cream parlor in his hometown, where he worked in various environments. Tomas graduated from Johnson & Wales University with a degree in Food Service Entrepreneurship. He has a strong background in fine dining and has worked in fine dining for over two decades. Tomas is passionate about contributing to Encore Boston Harbor's five-star service and is committed to making every visit and shift better than the last.
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About
I was born and raised in the great state of New Jersey. I began my hospitality career nearly 25 years ago, in an ice cream parlor in my hometown. Since then, I’ve worked in a wide variety of environments, from cruise ships to nightclubs and virtually everything in between. I graduated from Johnson & Wales University with a degree in Food Service Entrepreneurship and I’ve been in fine dining for close to two decades. I have a beautiful wife and two wonderful children.I’m excited to have the opportunity to contribute to Encore Boston Harbor’s five-star service. At Rare, we are putting our focus on how all the little details impact our clientele, taking the guest on a journey by having intentionality and finesse in every step. Mastering the art of hospitality takes a daily commitment to make every visit, every shift better than the last.
...See MoreWork Experience
Fine Dining for almost 2 decades. Mastering the art of hospitality takes a daily commitment to make every visit, every shift, better than the last.
Food and Beverage Services
Tomas Ruperto's Professional Milestones
- General Manager (2020-02-01~): Implementing strategic initiatives to drive organizational development and increase profitability.
- General Manager (2022-08-01~2023-07-01): Expanding market presence through strategic partnerships and driving overall organizational growth.
Education
Arts And Science; Food Service Entrepreneurship,
Culinary Arts,
Sociology
2004-2006Certification
Colleagues
Matthew Oster
Senior Digital Marketing Technology Specialist | Product Owner
Aaron Huskisson
business process owner - rtr at gordon food service
Ryan Hunt
senior product owner e-commerce
Scott Jones
national accounts pricing manager product owner - contracted pricing & sap otc super sme at gordon food service
Steve Jourdain
ui java javascript application developer | inventory & product management | business owner and worker
Other Named Tomas Ruperto
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Tomas Ruperto works for Gordon Food Service
Tomas Ruperto's role in Gordon Food Service is Fine Dining for almost 2 decades. Mastering the art of hospitality takes a daily commitment to make every visit, every shift, better than the last.
Tomas Ruperto works in the industry of Food and Beverage Services
Tomas Ruperto's colleagues are Matthew Oster,Aaron Huskisson,Ryan Hunt
Tomas Ruperto's latest job experience is Fine Dining for almost 2 decades. Mastering the art of hospitality takes a daily commitment to make every visit, every shift, better than the last. at Gordon Food Service
Tomas Ruperto's latest education in Johnson & Wales University
