Tony Wilson
Tell me more about Tony Wilson?
Tony Wilson is a highly experienced culinary manager with 16.5 years of work experience in the restaurant industry. He has a strong background in restaurant management, food safety, and inventory management. Tony has worked at Cheddar's Casual Cafe in the United States, where he excelled as a culinary manager. He also has experience as a line cook at Smokey Bones. Tony's expertise in food safety and customer service makes him a valuable asset in the hospitality industry.
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About
culinary manager at Cheddar's Casual Cafe
Work Experience
Culinary Manager
Line COOk
Restaurants
Tony Wilson's Professional Milestones
- Culinary Manager (2012-10-01~): Developing high-quality recipes and creating high-quality recipes to enhance the quality of food served.
- Line COOk (2010-10-01~2012-10-01): Creating high-quality dishes that leave customers feeling satisfied and high-quality.
Skill
Restaurants
Restaurant Management
Food
Hospitality
Inventory Management
Time Management
Customer Service
Catering
Food Safety
Hospitality Management
Culinary Skills
Cooking
New Restaurant Openings
Menu Development
Certification
Colleagues
Jadalyn Person
East Carolina Alumna, CEO of Simply Divine Hair Extensions, Entrepreneur
KaLynn Wiser
army national guard industrial engineering student business owner
Robert Mcfarland
general manager at all star comics
Guy Everitt
general manager - united vending and foodservice
Brandon Brockett
owner at zen 8 creations
Other Named Tony Wilson
Frequently asked questions
We found 2 Tony Wilson's email addresses
We found 1 Tony Wilson's phone numbers
Tony Wilson's social media include: Linkedin,
Tony Wilson works for Cheddar's Scratch Kitchen
Tony Wilson's role in Cheddar's Scratch Kitchen is Culinary Manager
Tony Wilson works in the industry of Restaurants
Tony Wilson's colleagues are Jadalyn Person,KaLynn Wiser,Robert Mcfarland
Tony Wilson's latest job experience is Culinary Manager at Cheddar's Scratch Kitchen