Tony Wilson
Culinary Manager@ Cheddar's Scratch Kitchen
Greensboro, North Carolina, United States
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Tony Wilson is a highly experienced culinary manager with 16.5 years of work experience in the restaurant industry. He has a strong background in restaurant management, food safety, and inventory management. Tony has worked at Cheddar's Casual Cafe in the United States, where he excelled as a culinary manager. He also has experience as a line cook at Smokey Bones. Tony's expertise in food safety and customer service makes him a valuable asset in the hospitality industry.
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Emails and Phone Numbers

@darden.com
@cheddars.com
+1 214596****
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About

culinary manager at Cheddar's Casual Cafe

Work Experience

1000 Darden Center Dr, Orlando, Florida, 32837, US

Restaurants

5079
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Tony Wilson's Professional Milestones

  • Culinary Manager (2012-10-01~): Developing high-quality recipes and creating high-quality recipes to enhance the quality of food served.
  • Line COOk (2010-10-01~2012-10-01): Creating high-quality dishes that leave customers feeling satisfied and high-quality.
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