Multi-Unit Franchisee@ Menchie's Frozen Yogurt
Denham Springs, Louisiana, United States
Travis Hood
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Louisiana State University
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Tell me more about Travis Hood?
FlashIntel GPTTravis Hood is an experienced entrepreneur and business owner with 14.3 years of work experience. He possesses a wide range of skills including customer service, event planning, franchising, leadership, and new business development. Travis is based in Denham Springs, Louisiana, United States. He has worked as a real estate agent and as a multi-unit franchisee at Menchie's Frozen Yogurt in Woodland Hills, California. Travis is known for his expertise in social media marketing, team building, and management.
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Emails and Phone Numbers
About
Entrepreneur and Business Owner
Work Experience
Multi-Unit Franchisee
Restaurants
Travis Hood's Professional Milestones
- Multi-Unit Franchisee (2009-06-01~): Successfully negotiated and executed multiple franchised projects, driving revenue growth and expanding market share.
Education
Business Management,
Business,
Bachelors,
Bachelor Of Science
2007-2011Skill
Customer Service
Event Planning
Franchising
Leadership
New Business Development
Presenter
Sales
Social Media
Social Media Marketing
Social Networking
Team Building
Management
Business Development
Entrepreneurship
Certification
Colleagues
Tracy Elbert
Franchise Owner
Jim Reeves
Franchise Owner
Robert Younan
Business Owner
Suzanne Strump
Franchise owner, Menchie's Frozen Yogurt, midway plaza
Patrícia Candeloro
Independent Owner na Menchie's Frozen Yogurt
Other Named Travis Hood
Frequently asked questions
We found 5 Travis Hood's email addresses
We found 2 Travis Hood's phone numbers
Travis Hood works for Menchie's Frozen Yogurt
Travis Hood's role in Menchie's Frozen Yogurt is Multi-Unit Franchisee
Travis Hood works in the industry of Restaurants
Travis Hood's colleagues are Tracy Elbert,Jim Reeves,Robert Younan
Travis Hood's latest job experience is Multi-Unit Franchisee at Menchie's Frozen Yogurt
Travis Hood's latest education in Louisiana State University
