Trayvond Crawford
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Trayvond Crawford is a highly experienced cook, stocker, and cashier who has worked at Taco Bell in Irvine, California. Taco Bell, founded in 1962, is a renowned restaurant chain with over 10,000 employees. Trayvond's role at Taco Bell was in the Other department, where he served a variety of dishes including tacos, burritos, quesadillas, nachos, and more. With a focus on serving fast-food lovers, Tex-mex enthusiasts, and people on the go, Trayvond has gained valuable experience in the food and beverage industry.
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just a man looking to move forward in life and achieve my goals
Cook | Stocker | Cashier
Restaurants
Trayvond Crawford's Professional Milestones
- Cook | Stocker | Cashier: Mastered various cook, stock, cash, and cashmere techniques, ensuring efficient and accurate food preparation for clients
- just a man looking to move forward in life and achieve my goals : Driving organizational growth and achieving organizational goals through innovative strategies and strong leadership.
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Trayvond Crawford works for Taco Bell
Trayvond Crawford's role in Taco Bell is just a man looking to move forward in life and achieve my goals
Trayvond Crawford works in the industry of Restaurants
Trayvond Crawford's colleagues are Jim Dupuy,Ronak Ghetia,J. Barrett
Trayvond Crawford's latest job experience is just a man looking to move forward in life and achieve my goals at Taco Bell