Trayvond Crawford
just a man looking to move forward in life and achieve my goals @ Taco Bell
Fayetteville, North Carolina, United States
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Trayvond Crawford is a highly experienced cook, stocker, and cashier who has worked at Taco Bell in Irvine, California. Taco Bell, founded in 1962, is a renowned restaurant chain with over 10,000 employees. Trayvond's role at Taco Bell was in the Other department, where he served a variety of dishes including tacos, burritos, quesadillas, nachos, and more. With a focus on serving fast-food lovers, Tex-mex enthusiasts, and people on the go, Trayvond has gained valuable experience in the food and beverage industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@tacobell.com
@taco-hvac.com
+1 650355****
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Work Experience

1 Glen Bell Way, Irvine, CA, 92618, US

Restaurants

57410
Phone
+1 9498634500

Trayvond Crawford's Professional Milestones

  • Cook | Stocker | Cashier: Mastered various cook, stock, cash, and cashmere techniques, ensuring efficient and accurate food preparation for clients
  • just a man looking to move forward in life and achieve my goals : Driving organizational growth and achieving organizational goals through innovative strategies and strong leadership.