Trever Travis
executive chef at river bend golf and country club@ River Bend Club
Herndon, Virginia, United States
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Trever Travis is an experienced Chef with 29.4 years of work experience in the hospitality industry. He has a strong skill set in menu development, banquets, culinary skills, and restaurant management. Trever has worked at various establishments such as River Bend Club, Baltimore Country Club, Manor Country Club, and Annapolis Yacht Club. He is a professional graduate from Johnson and Wales University and has expertise in catering, food and beverage, ice sculpting, club management, and various cooking styles. Trever is based in Herndon, Virginia.
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Emails and Phone Numbers

@manorcc.org
@rbgcc.org
+1 240286****
+1 703759****
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About

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, ice sculpting, club management, and various Cooking styles. Strong in operations, professional graduate from Johnson and Wales University.

Work Experience

375 Walker Road, Great Falls, Virginia, 22066, US

Hospitality

61
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Trever Travis's Professional Milestones

  • Sous Chef (1995-04-01~1997-12-01): Transforming the dining experience by creating unique and exquisite dishes that delight customers.
  • Executive Chef (2017-08-01~): Creating unique culinary experiences that captivate diners and drive memorable dining experiences.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates,

Associate Of Arts

725846400-757382400
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