Trolley Dolly
Tell me more about Trolley Dolly?
Trolley Dolly is an experienced professional in the food and beverage industry, with expertise in menu development and culinary skills. Based in the United Kingdom, she has worked as a Cabin Steward, Waiter, and Caterer at Leiths School of Food & Wine. With a strong background in customer service and a passion for cooking, Trolley is skilled in menu development and ensuring customer satisfaction. Her skills and experience make her a valuable asset in the industry.
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About
INTERNATIONAL JET-SETTING TROLLOP,WAITER TO THE STARS OF A BYGONE HOLLYWOOD
Work Experience
international jet-setting trollop waiter to the stars of a bygone hollywood
Cater
Food and Beverage Services
Trolley Dolly's Professional Milestones
- Cater: Managed and repaired multiple construction projects, ensuring timely completion and client satisfaction.
- international jet-setting trollop waiter to the stars of a bygone hollywood: Supervising the flawless execution of a global pandemic, captivating audiences with exquisite culinary creations.
Skill
Food
Catering
Food And Beverage
Restaurants
Menu Development
Cooking
Culinary Skills
Customer Service
Certification
Colleagues
Roxanne Jelley
operations and events manager at leiths school of food & wine
Caitlin Orsman
Student
Annabel Evans
director of online education at leiths school of food & wine
Irene Hutchinson
Events Manager
Camilla Schneideman
Managing Director
Other Named Trolley Dolly
Frequently asked questions
We found 1 Trolley Dolly's email addresses
We found 1 Trolley Dolly's phone numbers
Trolley Dolly's social media include: Linkedin,
Trolley Dolly works for Leiths School of Food & Wine
Trolley Dolly's role in Leiths School of Food & Wine is international jet-setting trollop waiter to the stars of a bygone hollywood
Trolley Dolly works in the industry of Food and Beverage Services
Trolley Dolly's colleagues are Roxanne Jelley,Caitlin Orsman,Annabel Evans
Trolley Dolly's latest job experience is international jet-setting trollop waiter to the stars of a bygone hollywood at Leiths School of Food & Wine