General Manager@ THE HONEYSUCKLE CAFE LLC
Nashville, Tennessee, United States
Troy Turek
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Roosevelt University
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Tell me more about Troy Turek?
FlashIntel GPTTroy Turek is a highly experienced General Manager with 32.8 years of work experience in the hospitality industry. He has a strong background in catering, food and beverage, restaurant management, and customer service. Currently, he serves as the General Manager at Buca di Beppo, where he oversees the operations of the restaurant. With his expertise in menu development and culinary skills, Troy has successfully managed various departments and ensured customer satisfaction. He has also held managerial positions at THE HONEYSUCKLE CAFE LLC and Kona Grill. Troy's extensive experience and skills make him a valuable asset in the field of hospitality.
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About
General Manager at Buca di Beppo
Work Experience
General Manager
Restaurants
Troy Turek's Professional Milestones
- General Manager (2020-02-01~): Driving operational excellence through strategic planning and effective team leadership.
- Club Manager (1991-01-01~2000-01-01): Promoted the club's growth and profitability by implementing strategic initiatives and strategic initiatives.
Education
Hospitality Management,
Bachelors
1993-01-01-1997-01-01Skill
Catering
Food And Beverage
Restaurant Management
Customer Service
Marketing
Hospitality
Management
Restaurants
Menu Development
Culinary Skills
Food Service
Customer Satisfaction
Hospitality Management
Time Management
Multi Unit
Fine Dining
Food
Wine
Food Safety
Food & Beverage
Certification
Other Named Troy Turek
Frequently asked questions
We found 3 Troy Turek's email addresses
We found 8 Troy Turek's phone numbers
Troy Turek works for THE HONEYSUCKLE CAFE LLC
Troy Turek's role in THE HONEYSUCKLE CAFE LLC is General Manager
Troy Turek works in the industry of Restaurants
Troy Turek's latest job experience is General Manager at THE HONEYSUCKLE CAFE LLC
Troy Turek's latest education in Roosevelt University
