chef de cui̇si̇ne d maris bay datça peninsula@ D Maris Bay Datça Peninsula
Turkey
Turan Hantas
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FlashIntel GPTTuran Hantas is an experienced Sous Chef with 18.4 years of work experience. He is based in Turkey and has worked at D Maris Bay Datca Peninsula in Marmaris. Turan has been a Sous Chef in the Other department since June 2010. Prior to that, he worked as a Chef De Partie in the same department from May 2005 to May 2010.
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Work Experience
chef de cui̇si̇ne d maris bay datça peninsula
Sous Chef
Sous Chef
Hospitality
Turan Hantas's Professional Milestones
- Sous Chef: Developed a successful menu that exceeded customer expectations, resulting in increased sales and customer satisfaction.
- Sous Chef (2010-06-01~): Efficiently executed various seafood dishes, ensuring a smooth and delicious meal for all guests.
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Turan Hantas's social media include: Linkedin,
Turan Hantas works for D Maris Bay Datça Peninsula
Turan Hantas's role in D Maris Bay Datça Peninsula is chef de cui̇si̇ne d maris bay datça peninsula
Turan Hantas works in the industry of Hospitality
Turan Hantas's colleagues are Vito Romeo,Ari Kurkyapici,Emrah Canyak
Turan Hantas's latest job experience is chef de cui̇si̇ne d maris bay datça peninsula at D Maris Bay Datça Peninsula
