Tyrah Menefield
Divisional Room Manager@ Morrison Living
Providence, Rhode Island, United States
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Tyrah Menefield is a Senior at Johnson and Wales University studying culinary arts and food & beverage entrepreneurship. With 8.3 years of work experience, she has developed skills in customer service. Currently residing in the United States, Tyrah is passionate about enhancing her education and experience in the food industry. She has worked as a Supervisor, Food and Beverage Attendant, Line Cook at Iron Skillet, and Front Desk at Zoes Kitchen.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@zoeskitchen.com
@morrisonliving.com
+1 972312****
+1 404845****
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About

I am currently a Senior at Johnson and Wales University that is studying culinary arts and food & beverage entrepreneurship. I have taken a wide amount of classes in entrepreneurship and culinary arts in order to enhance my education and experience. I would love to increase my involvement in the food industry in hopes of one day opening up my own restaurant.

Work Experience

400 Northridge Rd, Atlanta, Georgia, 30350, US

Food and Beverage Services

828
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Tyrah Menefield's Professional Milestones

  • Line COOk (2015-06-01~): Mastering techniques to enhance the performance of meat dishes, ensuring quality and satisfying meat dishes.
  • Front Desk: Provided exceptional customer service, creating a welcoming and welcoming environment for guests.

Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates,

Management,

Bachelors

2016-2018