Director Of Operations@ Levy Restaurants
Greater Chicago Area
Ubert Berrum
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FlashIntel GPTUbert Berrum is a highly experienced professional with 33.1 years of work experience in the food and beverage industry. Based in Chicago, Illinois, he currently serves as the Director of Operations at Levy Restaurants. With a strong background in menu development and event management, Ubert has successfully managed restaurants and banquets. His expertise also extends to food safety and food service, making him a valuable asset in the hospitality industry.
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About
Director of Operations at Levy Restaurants
Work Experience
Director Of Operations
Food and Beverage Services
Ubert Berrum's Professional Milestones
- Director Of Operations (1990-10-01~): Streamlined operations processes, improving efficiency and reducing costs for seamless operations.
- Director Of Operations (2004-01-01~2012-01-01): Streamlined operational processes, optimizing efficiency and cost savings.
Skill
Food And Beverage
Catering
Menu Development
Hospitality
Event Management
Restaurant Management
Restaurants
Hospitality Management
Food
Banquets
Food Service
Food Safety
Hospitality Industry
Income Statement
Certification
Colleagues
W Taylor Park
chef owner north city bistro
Scott Elston
Owner
Rebecca Borowski
owner just smoke it borowski style catering
Kim Tonnesen Filion
Owner/ Seamstress at Krazy Daisy
Natasha Birge
owner pastry chef at kaye bakes
Other Named Ubert Berrum
Frequently asked questions
We found 1 Ubert Berrum's email addresses
We found 1 Ubert Berrum's phone numbers
Ubert Berrum's social media include: Linkedin,
Ubert Berrum works for Levy Restaurants
Ubert Berrum's role in Levy Restaurants is Director Of Operations
Ubert Berrum works in the industry of Food and Beverage Services
Ubert Berrum's colleagues are W Taylor Park,Scott Elston,Rebecca Borowski
Ubert Berrum's latest job experience is Director Of Operations at Levy Restaurants
