Ugo Rodriguez
Lyon et périphérie
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Ugo Rodriguez
Lyon et périphérie
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Ugo Rodriguez is a highly experienced professional with a background in production and customer service. He has worked as a Chef De Production in the Operations department since September 2021. Prior to that, he worked as a Cuisinier at Restaurants et Brasseries Bocuse - Paul Bocuse Officiel and as a Chef De Cuisine. Ugo also has experience as a Respondable Des Ventes at ULTRACAR BOURGOIN JALLIEU. He is based in Lyon, France.
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Ugo Rodriguez's Professional Milestones
- respondable des ventes: Achieved record-breaking sales numbers, driving revenue growth and ensuring customer satisfaction.
- Cook (sept-2014-01~juin-2015-01): Served as a unique and scrumptious dessert, showcasing artistic flair and culinary excellence.
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Ugo Rodriguez's social media include: Linkedin,
Ugo Rodriguez works for Boulangerie De Colette