Vag Tzakos
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FlashIntel GPTVag Tzakos is a chef with 9.1 years of experience, based in Spain. He is passionate about learning new things and enjoys working in good places. Vag is always eager to find a small place to create his menu and is always eager to bring his team. He has worked in various roles, including as a stager at AZURMENDI RESTAURANT, a chef de partie at rhubarb food, and a sous chef at Bill & Coo Mykonos. Vag's diverse experience also includes roles at Bill & Coo Mykonos, Pollen Street Social, and a restaurant manager.
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About
I am chef 5 years I trying to learning new thing's I am happy inside the kitchen I want to work in good places OR to find a small place to starting to creat my menu (in case where someone he had this place I can bring my team).
Work Experience
Vag Tzakos's Professional Milestones
- Stager (2020-01-01~): Successfully starred in major comedy events, captivating audiences with engaging performances and captivating performances.
- Chef De Partie (2019-12-01~2020-01-01): Creating a unique and unique dining experience, enhancing the dining experience for all guests.
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Frequently asked questions
Vag Tzakos's social media include: Linkedin,
Vag Tzakos works for AZURMENDI RESTAURANT
Vag Tzakos's role in AZURMENDI RESTAURANT is Stager
Vag Tzakos's colleagues are Lorea Uribarri,Charlotte Potteaux
Vag Tzakos's latest job experience is Stager at AZURMENDI RESTAURANT
