Valeria Mendoza
kitchen manager at uptown social house@ Uptown Social House
London, Ontario, Canada
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Valeria Mendoza is a highly skilled professional with 4.7 years of experience in food preparation, cooking, nutrition, vegetarian cooking, and social media. Based in Canada-Ontario-London, she has a strong background in nutrition and food service management. Valeria is passionate about building a robust understanding of the food system and leveraging her experience. She has worked in various roles, including as a support and associate at FoodFund in Canada-Ontario-London. Valeria is open to opportunities in food preparation, menu planning, and nutrition.
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About

After acquiring a diverse range of culinary skills at the post-secondary level in Colombia, I wanted to supplement my knowledge through a program specialized in nutrition and food service management. With classes in food production, food safety, menu planning, and therapeutic nutrition, I am building a robust understanding of the food system and how I can best leverage my experience. Through my current roles at a casual dining establishment and a fast-growing, social venture, I am gaining hands-on experience in the food industry. Open to opportunities in food preparation, menu planning and nutrition -- please reach out to me at [email protected]!

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Work Experience

1900 Walkers Line Burlington, Ontario L7M 4W5, ca

Restaurants

7
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Valeria Mendoza's Professional Milestones

  • Associate (2019-02-01~): Successfully managed and executed multiple high-profile projects, showcasing expertise and dedication to the company's mission.
  • Support (2019-05-01~): Provided exceptional technical assistance to customers, ensuring their satisfaction and resolving issues promptly.
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Education

Fanshawe College
Fanshawe College

Nutrition,

Management

2019-2021