Veselina Pelagic
president committee at foundation for research and development food safety &eco health@ Foundation for research&development,food safety&eco health
Louisville, Kentucky, United States
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Veselina Pelagic is a highly experienced scientific and professional expert in microbiology, bacteriological diagnosis, epidemiology of bacterial infections, and diseases originating from contaminated food and water and environmental protection. With over 42 years of work experience, she has developed strong technical skills and competences in microbiology diagnostic pathogen. Veselina has held various leadership positions, including Head of Board and President Committee at TIMAO FOUNDATION FOR RESEARCH AND DEVELOPMENT. She is known for her academic and research level of thinking, management, and ability to improve efficiency. Veselina is known for her ability to work in teams, study programs, and improve efficiency.
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Emails and Phone Numbers

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About

Scientific and Professional Expertise Microbiology, bacteriological diagnosis, epidemiology of bacterial infections, diseases originating from contaminated food and water and environmental protection, ecology resistance, diagnostic procedures and control of bacterial diseases of animals and environmental contamination and safety on farms. Academic and research level of thinking. Management Manage teams, study programme, able to improve efficiency and able to implement it, good at work in plans with youth and volunteer projects. Act of decision and competent to gave results. Technical skills and competences In microbiology diagnostic pathogen in food, feed and animals, SOP and regulations of standard quality and control of quality control processes, operational skills in auditing HACCP Communication Communicates internally and externally concerning important activities

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Work Experience

Bulevar Evrope 6, Novi Sad, Vojvodina, 21 000, RS

Civic and Social Organizations

4
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Veselina Pelagic's Professional Milestones

  • President Committee (2012-01-01~): Organized and executed successful board meetings, exceeding client expectations and driving organizational success.
  • president committee at foundation for research and development food safety &eco health: Developed strategic initiatives to drive sustainable food safety and promoting eco-friendly practices for our healthcare products.