Vesselin Totev
maitre d hotel at scylla cruisess@ Premier Luxury Mountain Resort, Bansko, Bulgaria
Bulgaria
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Vesselin Totev is a highly experienced professional with 24.3 years of work experience in the food and beverage industry. Based in Bulgaria, he has expertise in pre-opening, hotels, banquets, and hospitality. With a background in Hospitality and Events Management, Vesselin excels in communication and organization, ensuring customer satisfaction and engagement. He has worked in various managerial roles, including F&B Manager at Premier Luxury Mountain Resort and Sense Hotel Sofia. Vesselin is now seeking opportunities to further develop his skills and knowledge in the industry.
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About

A well presented, highly self motivated and enthusiastic person, with the ability to work in a multi-cultural and multi-tasking environment. Experienced in food and beverage management, banqueting and events operations, guest relations and wine knowledge. Having an educational background in Hospitality and Events Management. Possessing excellent communication and organisational skills, ensuring customer satisfaction and engagement. Up to date with the industry trends, looking ahead to get involved in the planning of future developments. Specialties: Hospitality and Events Management Food and Beverage Service, Banqueting, Budgeting Hotel pre-opening and opening for F&B Department

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Work Experience

11, Karamanitza str, Bansko, 2770, BG

Hospitality

20
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Vesselin Totev's Professional Milestones

  • Food and Beverage Manager (2013-08-01~): Driving operational efficiency and delivering exceptional service to elevate the dining experience for customers.
  • F And B Manager (2010-01-01~2010-09-01): Implementing effective financial strategies and streamlining operations to align with business objectives.
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