Victoria Delph
Cook | Supervisor@ King Richard's Faire
Providence, Rhode Island, United States
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Victoria Delph is an experienced cook with 11.1 years of work experience in the food & beverages industry. She is skilled in catering, cooking, food preparation, culinary management, and sanitation. Victoria has a strong background in operations and holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training. She is currently pursuing a Bachelor of Arts and Sciences degree in Culinary Arts/Chef Training in February 2020. Victoria has worked as a Lead Line Cook at East Bay Grille and as a Cook and Supervisor at King Richard's Faire.
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Experienced cook with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, Food Preparation, Culinary Management, and Sanitation. Strong operations professional with a Associate of Arts and Sciences - AAS focused in Culinary Arts/Chef Training from Johnson & Wales University. I will be obtaining a Bachelor of Arts and Sciences - Focused in Culinary Arts/Chef Training in February of 2020.

Work Experience

235 Main Street, Carver, 02330, GB
23
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Victoria Delph's Professional Milestones

  • Cook | Supervisor (2012-08-01~): Developing and implementing streamlined processes for improved efficiency and productivity.
  • Lead Line COOk (2018-02-01~2019-08-01): Creating delicious meals for diners, elevating the dining experience and maximizing customer satisfaction.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates,

Associate Of Arts

2016-2020