Vikas Bothra
co-founder at kaay9 hospitality@ Kaay9 Hospitality
New Delhi, Delhi, India
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Vikas Bothra is a Food manufacturing specialist with 5.7 years of experience. Based in New Delhi, India, he specializes in reviewing food processing to ensure nutritional value. With expertise in menu designs, recipe suggestions, setting up kitchen, and preparing kitchen, Vikas also has experience in food presentation, manufacturing operations, and continuous improvement. He is skilled in managing production processes and ensuring food safety. Vikas has worked as a Co-Founder at Kaay9 Hospitality, where he contributed to the company's success in the food industry.
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About

I am a Food manufacturing specialist, review food processing to ensure that food retains nutritional value. Full product commercialization assistance, general food tech operations, scale-up, supply chain, cold chain, production processes, food safety. Should you setup your own manufacturing or use a co-packer? I can help you answer key questions. Product expertise covers beverage items from juice to tea, salsa, salad, fresh cut fruit, pasta, grains, dressing, dip, burger, pizza, waffles, ice-creams, soup, and sauce. Areas of my expertise are :1. Menu Designs 2. Recipe Suggestions3. Setting up Kitchen4. Chef Training5. Raw Material Procurement6. Packaging7. Food Presentation8. Manufacturing Operations9. Research & Development10. Continuous Improvement for the startup

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Work Experience

F-253, Priyadarshni Marg, Shyam Nagar, Jaipur, Rajasthan, 302019, IN

Hospitality

1

Vikas Bothra's Professional Milestones

  • Co-Founder (2018-01-01~): Establishing a successful foundation with strong entrepreneurship and solidified a strong foundation for growth.
  • co-founder at kaay9 hospitality: Creating a innovative and sustainable concept, fostering a culture of customer satisfaction and satisfaction.

Education

Stani Memorial PG College, Jaipur
Stani Memorial PG College, Jaipur

Computer Science

2001-2004