Vikas Kumar
senior process associate at genpact india pvt ltd noida- india@ Genpact
Gautam Buddha Nagar, Uttar Pradesh, India
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Vikas Kumar is an experienced Food Server with over 10 years of work experience in the hospitality industry. He has a strong skill set in catering, food and beverage, and hospitality management. Vikas has worked in various roles, including Food and Beverage Team Leader at Jaypee Greens Golf & Spa Resort in India and Food and Beverage Supervisor at MTC in the United Arab Emirates. He also has experience as a Food and Beverage Server at Sheraton Hotels & Resorts in the United States and Fairmont Hotels & Resorts in the United Arab Emirates. Vikas is based in India and holds a Bachelor of Science degree in Hospitality & Hotel Administration from the Institute of Hotel Management Meerut.
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Emails and Phone Numbers

@genpact.com
@sheraton.com
@gmail.com
+1 866539****
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About

Experienced Food Server with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Front Office, and Hospitality Management. Strong operations professional with a Bachelor of Science (B.Sc.) focused in Hospitality & Hotel Administration from Institute of Hotel Management Meerut.

Work Experience

1155, New York, NY, 10036, US

Business Consulting and Services

147142
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Vikas Kumar's Professional Milestones

  • Food And Beverage Server (2015-09-01~): Creating breathtaking dining experiences by delivering exceptional food and beverage experiences to satisfy the palates of customers.
  • Internship (2012-12-01~2013-04-01): Gained valuable experience and knowledge of business operations, fulfilling diverse career paths.
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