Chef | Customer Service@ Occombe Farm
Oxford, Oxfordshire, United Kingdom
Vincent Dukas
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Tell me more about Vincent Dukas?
FlashIntel GPTVincent Dukas is a highly experienced chef with 17.2 years of work experience in the hospitality industry. He has a strong background in banquets and hospitality management, with expertise in hotels and the hospitality industry. Currently, he works as a Sous Chef at The Westwood Hotel in Oxford, United Kingdom. Previously, he held positions at Ruskin College and Unstuffy Hotel co t/a Linthwaite House, showcasing his culinary skills and dedication.
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Emails and Phone Numbers
About
Sous Chef at The Westwood Hotel
Work Experience
Chef | Customer Service
Restaurants
Vincent Dukas's Professional Milestones
- Employee (2017-03-01~): Streamlined and optimized employee training program, improving employee satisfaction and organization.
- Chef De Rang (2008-03-01~2009-05-01): Inspiring and curating a diverse menu, elevating the dining experience by providing exceptional culinary expertise.
Skill
Chef
Banquets
Hospitality Management
Hotels
Hospitality Industry
Certification
Colleagues
Stephen Lloyd
Volunteer
Other Named Vincent Dukas
Frequently asked questions
We found 2 Vincent Dukas's email addresses
We found 1 Vincent Dukas's phone numbers
Vincent Dukas's social media include: Linkedin,
Vincent Dukas works for Occombe Farm
Vincent Dukas's role in Occombe Farm is Chef | Customer Service
Vincent Dukas works in the industry of Restaurants
Vincent Dukas's colleagues are Stephen Lloyd
Vincent Dukas's latest job experience is Chef | Customer Service at Occombe Farm
