Vivek Ghodake
Solapur, Maharashtra, India
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Vivek Ghodake is a student at the Singhad Institution of Hotel Management and Catering Technology in Lolapur, Maharashtra, India. With 7 years of work experience, he has worked as a Dcdp at Groupe Bernard Loiseau and as a Culinary Intern at Bernard Loiseau in France. He also gained experience as a Culinary Intern at The Camby Hotel, Autograph Collection in Phoenix, Arizona. Vivek Ghodake's expertise lies in the hospitality industry, specifically in hotel management and catering technology.
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@bernard-loiseau.com
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About

Student at singhad institue of hotel managment and catering technology,lonavala

Work Experience

Restaurants

31
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Vivek Ghodake's Professional Milestones

  • Dcdp (2019-06-01~2020-10-01): Implementing strategic plans to optimize operational efficiency and improve profitability.
  • Culinary Intern (2018-07-01~2018-12-01): Developed and supervised successful culinary experiments, creating delicious and diverse dishes.
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