commis pastry chef at the beaumont hotel@ The Beaumont Hotel
London, London, United Kingdom
Vlad Cutus
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Le Cordon Bleu London
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FlashIntel GPTVlad Cutus is a highly motivated and creative pastry chef with 4 years of experience. He is based in London, United Kingdom. Vlad has worked as a Commis Pastry Chef at 5 Hertford Street and The Beaumont Hotel, gaining valuable experience in the hospitality industry. With a strong focus on customer satisfaction, Vlad is known for his creativity and ability to create delicious pastry dishes.
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About
Highly motivated, confident and creative pastry chef.
Work Experience
commis pastry chef at the beaumont hotel
Hospitality
Vlad Cutus's Professional Milestones
- Commis Pastry Chef (2019-11-01~2020-02-01): Mastering various pastry techniques, creating unique and unique pastry designs for diverse culinary creations.
- commis pastry chef at the beaumont hotel: Creating exceptional pastry designs that leave a lasting impression on guests at the Duvemont Hotel.
Education
Baking And Pastry Arts/baker/pastry Chef
1514764800-1514764800Certification
Colleagues
Martine de Geus
director of marketing & communications at the beaumont hotel
Richard Martinez
Director Of Food And Beverage
Kate Dixon
director of sales & business development at the beaumont
Madeleine Calon
past-president of the society of the golden keys of great britain & the commonwealth
Alan Woods
Director Of Engineering
Other Named Vlad Cutus
Frequently asked questions
We found 1 Vlad Cutus's email addresses
We found 1 Vlad Cutus's phone numbers
Vlad Cutus's social media include: Linkedin,
Vlad Cutus works for The Beaumont Hotel
Vlad Cutus's role in The Beaumont Hotel is commis pastry chef at the beaumont hotel
Vlad Cutus works in the industry of Hospitality
Vlad Cutus's colleagues are Martine de Geus,Richard Martinez,Kate Dixon
Vlad Cutus's latest job experience is commis pastry chef at the beaumont hotel at The Beaumont Hotel
Vlad Cutus's latest education in Le Cordon Bleu London
