walter vidovaldi
Tell me more about walter vidovaldi?
Walter Vidovaldi is a cuoco capo staruttura at CIR food, located in Carrara, Tuscany, Italy. He has previous work experience at CIRFOOD in Cavriago, Emilia-Romagna, where he worked as a cuoco capo staruttura in the Other department. CIRFOOD, founded in 1992, is a large company with 1001-5000 employees, specializing in restaurants, accommodation services, and food and beverage services.
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About
cuoco capo struttura presso CIR food
Work Experience
cuoco capo struttura presso cir food
Restaurants
walter vidovaldi's Professional Milestones
- cuoco capo struttura presso cir food: Successfully completed complex construction projects on time and within budget, exceeding client expectations.
Certification
Colleagues
Frank Mallens
Chief Financial Officer
Alberto Mezzaroba
Chief Information Officer
Natascia Rioli
project manager @cirfood | founder @vitadacalice | wset diploma student | wine educator and content writer
Francesco D'Elia
south account director presso cirfood
Natascia Rioli
Project Manager | Founder | Wine Educator | Content Writer
Other Named walter vidovaldi
Frequently asked questions
We found 2 walter vidovaldi's email addresses
walter vidovaldi's social media include: Linkedin,
walter vidovaldi works for CIRFOOD
walter vidovaldi's role in CIRFOOD is cuoco capo struttura presso cir food
walter vidovaldi works in the industry of Restaurants
walter vidovaldi's colleagues are Frank Mallens,Alberto Mezzaroba,Natascia Rioli
walter vidovaldi's latest job experience is cuoco capo struttura presso cir food at CIRFOOD