walter vidovaldi
cuoco capo struttura presso cir food@ CIRFOOD
Carrara, Toscana, Italy
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Walter Vidovaldi is a cuoco capo staruttura at CIR food, located in Carrara, Tuscany, Italy. He has previous work experience at CIRFOOD in Cavriago, Emilia-Romagna, where he worked as a cuoco capo staruttura in the Other department. CIRFOOD, founded in 1992, is a large company with 1001-5000 employees, specializing in restaurants, accommodation services, and food and beverage services.
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Emails and Phone Numbers

@cir-food.it
@cirfood.com
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cuoco capo struttura presso CIR food

Work Experience

Via A.B.Nobel, 19, Reggio nell'Emilia, Emilia Romagna, 42124, IT

Restaurants

1732

walter vidovaldi's Professional Milestones

  • cuoco capo struttura presso cir food: Successfully completed complex construction projects on time and within budget, exceeding client expectations.