Wayne Hiller
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Wayne Hiller is an experienced Sous Chef with 7.4 years of work experience in the food and beverages industry. He is skilled in catering, menu development, fine dining, and hospitality management. Wayne has worked at The Freelance Chef in Michigan and The King Stag in the UK, gaining valuable experience in the food and beverage services industry. He is a strong operations professional and graduated from Shafbury School. Wayne is currently based in Hertford, United Kingdom.
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About
Experienced Sous Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Hospitality Management, Menu Development, Cooking, and Hospitality Industry. Strong operations professional graduated from Shafbury school.
Work Experience
freelance at the freelance chef
Law Enforcement
Wayne Hiller's Professional Milestones
- Sous Chef (2016-05-01~2020-07-01): Providing exceptional dining experiences through meticulous attention to detail and exceptional service.
- Freelance (2019-07-01~): Successfully defended multiple high-profile cases, securing a favorable outcomes for clients.
Skill
Catering
Menu Development
Fine Dining
Hospitality Management
Hospitality Industry
Cooking
Food Safety
Certification
Colleagues
Kate Appleby
deputy director strategy at national crime agency nca
Gerry Ceng
Chief Information Officer
Bev Pickeringshaw
Chief Operations Officer
Claire Smith
Executive Board Director
Sarah Simpson
Staff Officer (Private Secretary) to Director General Capabilities at the National Crime Agency (NCA)
Other Named Wayne Hiller
Frequently asked questions
We found 2 Wayne Hiller's email addresses
We found 1 Wayne Hiller's phone numbers
Wayne Hiller's social media include: Linkedin,
Wayne Hiller works for National Crime Agency (NCA)
Wayne Hiller's role in National Crime Agency (NCA) is freelance at the freelance chef
Wayne Hiller works in the industry of Law Enforcement
Wayne Hiller's colleagues are Kate Appleby,Gerry Ceng,Bev Pickeringshaw
Wayne Hiller's latest job experience is freelance at the freelance chef at National Crime Agency (NCA)