Wei Chen

I am a creative and design-obsessed food blogger with a background in painting and fashion design. I implement my creative background into my cooking and photography. I strive to produce content that is both beautiful and approachable. In 2014, I founded a food blog with a friend to share our passion for cooking and baking to food enthusiasts of all skill levels. Weekly culinary content is created and carefully edited for the site for readers. Viewership is continually growing - developing campaigns and partnerships with trusted food brands. Visiting and developing relationships with local businesses and other food writers. Promoting and marketing blog content through social media and other food platforms. My mission is to get everyone excited about ingredients and food again. As Operations Coordinator, I oversee and supervise weekly payroll operations to approximately 1,000 employees across the country. I generate weekly and monthly earnings reports for the Director of Finance.