Wei Hao Tan
Sous Chef at Mozza Restaurant Group@ Mozza Restaurant Group
Singapore
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Wei Hao Tan is a Sous Chef with work experience at Mozza Restaurant Group in Los Angeles, California. He is based in Singapore and has expertise in the food and beverage industry. Mozza Restaurant Group, founded in 2007, is a restaurant that focuses on providing excellent food and beverages. Wei Hao Tan's role at the restaurant involves working in the Other department, showcasing his skills and knowledge in the culinary field.
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Skills & Insights
Colleagues

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Work Experience

641 N Highland Ave, Los Angeles, California, 90036, US

Restaurants

27

Wei Hao Tan's Professional Milestones

  • Sous Chef: Delivered exceptional culinary delights to captivate audiences and leave a lasting impression.