Wendy Álvarez
Mexico City, Mexico
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Wendy Alvarez is a chef at Au Pied De Cochon in Mexico City. With a focus on entertainment, Au Pied De Cochon is a company with 51-200 staff members. Wendy's role at the company is in the Other department.
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About

Chef en Au Pied De Cochon

Work Experience

1335 Wisconsin Ave Nw Washington, Null 20007-3311, US

Entertainment Providers

51

Wendy Álvarez's Professional Milestones

  • Chef: Creating a diverse menu, elevating dining experiences, and establishing a solid reputation in the culinary industry.