weng mak
Tell me more about weng mak?
Weng Mak is an experienced Head Chef with 36.4 years of work experience in the restaurant industry. He is skilled in catering, food and beverage, menu development, cooking, and food preparation. Weng Mak has worked at Sydney Adventist Hospital in Australia as a Chef and Chef, demonstrating his expertise in the field. He has also held positions as a Head Chef and Headchef in other departments. Weng Mak is based in Sydney, New South Wales, Australia.
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About
Experienced Head Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Food Preparation. Strong operations professional graduated from St Xavier's instituition,Penang,Malaysia.
Work Experience
headchef at fountain vegetarian restaurant
Chef Part Time
Chef
weng mak's Professional Milestones
- Chef (2015-12-01~): Creating a culture of culinary excellence, showcasing creative dishes and delivering exceptional satisfaction for customers.
- Chef Part Time (2015-12-01~): Showcasing exceptional knowledge and passion for the culinary arts in a variety of dishes, delivering exceptional customer satisfaction.
Skill
Cuisine
Chef
Culinary Skills
Menu Development
Cooking
Restaurants
Recipes
Catering
Food
Banquets
Food Safety
Food Preparation
Menu Costing
Sanitation
Gourmet
Certification
Colleagues
Pearl Chung
Clinical Director
Vahid Mohabbati
director sydney pain management and research centre
Eliza Kenny
director of operations at sydney adventist hospital
Suharsha Kanathigoda
founder & chairman of shanthi foundation australia
Catherine Murphy
assistant director of medical services at sydney adventist hospital
Other Named weng mak
Frequently asked questions
We found 1 weng mak's email addresses
weng mak's social media include: Linkedin,
weng mak works for Sydney Adventist Hospital
weng mak's role in Sydney Adventist Hospital is headchef at fountain vegetarian restaurant
weng mak's colleagues are Pearl Chung,Vahid Mohabbati,Eliza Kenny
weng mak's latest job experience is headchef at fountain vegetarian restaurant at Sydney Adventist Hospital