weng mak
headchef at fountain vegetarian restaurant@ Sydney Adventist Hospital
Greater Sydney Area
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Weng Mak is an experienced Head Chef with 36.4 years of work experience in the restaurant industry. He is skilled in catering, food and beverage, menu development, cooking, and food preparation. Weng Mak has worked at Sydney Adventist Hospital in Australia as a Chef and Chef, demonstrating his expertise in the field. He has also held positions as a Head Chef and Headchef in other departments. Weng Mak is based in Sydney, New South Wales, Australia.
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Emails and Phone Numbers

@sah.org.au
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About

Experienced Head Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Food Preparation. Strong operations professional graduated from St Xavier's instituition,Penang,Malaysia.

Work Experience

AU
677

weng mak's Professional Milestones

  • Chef (2015-12-01~): Creating a culture of culinary excellence, showcasing creative dishes and delivering exceptional satisfaction for customers.
  • Chef Part Time (2015-12-01~): Showcasing exceptional knowledge and passion for the culinary arts in a variety of dishes, delivering exceptional customer satisfaction.
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