Director of Catering@ Restaurant Associates
Salem, Massachusetts, United States
William Doane
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FlashIntel GPTWilliam Doane is a highly experienced professional with 16.5 years of work experience in the hospitality industry. He has a strong background in catering, menu development, and event planning. Currently, he works as the Catering Sales and Operations at Restaurant Associates at the Boston Children's Museum. With his expertise in fine dining and restaurant management, William has successfully managed catering operations and banquets. He is based in the United States and has a proven track record in catering and catering.
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About
Catering Sales and Operations, Restaurant Associates at Boston Children's Museum
Work Experience
Director of Catering
Food and Beverage Services
William Doane's Professional Milestones
- Catering And Cafe Operations (2007-04-01~2012-03-01): Streamlining catering operations to maximize efficiency and cater to the diverse needs of customers.
- Director of Catering (2007-04-01~): Transformed catering operations to deliver exceptional quality and exceed customer expectations.
Skill
Catering
Food And Beverage
Menu Development
Hospitality
Corporate Events
Food
Event Planning
Restaurants
Parties
Hospitality Management
Banquets
Food Service
Hospitality Industry
Fine Dining
Restaurant Management
Culinary Skills
Meeting Planning
Dinners
Hotels
Cuisine
Wedding Planning
Certification
Colleagues
Other Named William Doane
Frequently asked questions
We found 15 William Doane's email addresses
We found 4 William Doane's phone numbers
William Doane's social media include: Linkedin,
William Doane works for Restaurant Associates
William Doane's role in Restaurant Associates is Director of Catering
William Doane works in the industry of Food and Beverage Services
William Doane's colleagues are Tony Bloem,David Noam,Kabir Singh
William Doane's latest job experience is Director of Catering at Restaurant Associates
