Sous Chef@ Ursino Steakhouse & Tavern
Plainfield, New Jersey, United States
William Hoang
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Johnson & Wales University
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Tell me more about William Hoang?
FlashIntel GPTWilliam Hoang is a highly skilled chef with 10.6 years of experience in the culinary industry. He has expertise in cooking, culinary skills, and inventory control. Based in the United States, William is currently seeking new techniques to enhance his culinary skills. He has worked at renowned establishments such as Ursino Steakhouse & Tavern and Chauncey Hotel, Conference Center & Laurie House, where he showcased his culinary abilities. With a strong background in garde manger, butchery, and inventory control, William is a valuable asset in the kitchen.
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Emails and Phone Numbers
About
Hi I am currently looking for stages & trails to get better and learn new technique in the kitchen. Please contact me. Thank you
Work Experience
Sous Chef
Food and Beverage Services
William Hoang's Professional Milestones
- Line COOk (2013-03-01~2013-10-01): Mastered the art of dishing, improving productivity and flavoring for underserved individuals.
- Line COOk (2014-11-01~2015-03-01): Inspiring diners to create a unique and high-quality meal experience.
Education
Culinary Arts
2016Skill
Cooking
Culinary Skills
Restaurants
Garde Manger
Butchery
Inventory Control
Certification
Colleagues
Other Named William Hoang
Frequently asked questions
We found 1 William Hoang's email addresses
We found 2 William Hoang's phone numbers
William Hoang works for Ursino Steakhouse & Tavern
William Hoang's role in Ursino Steakhouse & Tavern is Sous Chef
William Hoang works in the industry of Food and Beverage Services
William Hoang's colleagues are Richard Yurick,Ryan Vargo,Tori Hayes
William Hoang's latest job experience is Sous Chef at Ursino Steakhouse & Tavern
William Hoang's latest education in Johnson & Wales University
