Willie Maigue
Sous chef @ city of fields@ Food & Desire
Melbourne, Victoria, Australia
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Willie Maigue is a highly experienced chef with 11.6 years of work experience in the culinary industry. Based in Melbourne, Australia, he possesses a wide range of culinary skills including menu development, pre-opening, and food safety. With a strong background in culinary arts, Willie has worked in various roles, including Head Chef and Sous Chef, showcasing his expertise in fine dining and fine dining. He has also gained valuable experience at renowned establishments such as The Baths Middle Brighton and The Westin Melbourne. Willie's passion for culinary arts and his dedication to delivering exceptional service make him a valuable asset in the industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@foodanddesire.com.au
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Work Experience

114 Munro Street, South Melbourne, VIC, 3205, AU

Hospitality

78
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Willie Maigue's Professional Milestones

  • Chef De Partie (2016-07-01~2016-12-01): Executing diverse dishes, capturing the essence of the recipe, and delivering a memorable dining experience.
  • Sous Chef (2017-01-01~2019-03-01): Mastered the art of pairing unique meals, consistently offering exceptional dishes.

Education

William Angliss Institute
William Angliss Institute

Culinary Arts

2007