Xavier@ Hotel Richer de Belleval
Roussillon, Auvergne-rhône-alpes, France
Xavier Arranz Medina
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FlashIntel GPTXavier Arranz Medina is a highly experienced chef with 15.9 years of work experience. He is based in France and has worked in various roles in different companies. From 2018-03-01, he has been working as a Chef De Partie at LA RESERVE RIMBAUD, a hotel in France-Occitania-La Grande-motte, from 2016-08-01 until 2018-03-01. Prior to that, he worked as an Apprenti Cuisinier at Hotel La plage from 2016-08-01 until 2018-03-01. He also has experience as a Cuisinier and Responsable De Production at Boulangeries PAUL from 2007-11-01 until 2016-01-01.
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Work Experience
Xavier
Hospitality
Xavier Arranz Medina's Professional Milestones
- Head Chef (2018-03-01~): Implementing cutting-edge food trends and driving culinary excellence through innovative techniques and creative execution.
- Apprenti Cuisinier (2016-08-01~2018-03-01): Mastering essential skills, developing an efficient and skilled workforce.
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Frequently asked questions
Xavier Arranz Medina's social media include: Linkedin,
Xavier Arranz Medina works for Hotel Richer de Belleval
Xavier Arranz Medina's role in Hotel Richer de Belleval is Xavier
Xavier Arranz Medina works in the industry of Hospitality
Xavier Arranz Medina's colleagues are James Atipo,Lauriane Leotard
Xavier Arranz Medina's latest job experience is Xavier at Hotel Richer de Belleval
