Xavier Havard
Teacher-Formateur | Chef PâTissier@ Ferrandi Paris
Paris, Île-de-france, France
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Xavier Havard is a highly experienced pastry chef with over 30 years of work experience in the hospitality industry. He has worked in various roles, including as an Enseignant-formateur Chef Patissier at Ferrandi Paris and as a Consultant Formateur. He also has experience as a Chef Pa Tissier at GROUPE BUTARD PARIS and as a Chef Patissier Consultant at GROUPE BUTARD PARIS. Xavier Havard is skilled in pastry, confectionery, and fine dining, with a strong focus on providing exceptional service to customers. He is currently based in Paris, France.
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Emails and Phone Numbers

@ferrandi-paris.fr
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Work Experience

28 rue de lAbbé Grégoire, Paris, FR
240
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Xavier Havard's Professional Milestones

  • Chef Pã Tissier (1999-04-01~2000-08-01): Executing unique and delicious culinary masterpieces, while maintaining a passion for creating delicious and authentic dishes.
  • Chef De Partie Pâtissier (1994-12-01~1996-05-01): Inspired and executed diverse cuisines with excellence, resulting in exceptional serving and customer satisfaction.
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Education

FERRANDI Paris
FERRANDI Paris

Pâtissier Confiseur Chocolatier Glacier

536457600-599616000