Xavier Leveau
Technical Director@ Tereos
Saint-quentin-le-verger, Champagne-ardenne, France
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Xavier Leveau is a highly experienced professional with 19.2 years of work experience in management, maintenance, and quality assurance. Based in France, he currently serves as the Directeur Technique Sucrerie (200000T/j) and distilleries betteraves and better houses. With expertise in QC, SAP, lean manufacturing, and chimie, Xavier has held various positions at Tereos and Adisseo, where he has demonstrated his skills in business development, operations, and human resources. His extensive work experience showcases his ability to effectively manage teams and drive operational excellence.
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Emails and Phone Numbers

@roquette.com
@aguarani.com.br
@tereos.com
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About

Directeur Technique Sucrerie ( 20000T/j) et distilleries betteraves et blé. Site Seveso Seuil haut de 400 personnes.

Work Experience

Rue de Senlis, Moussy-le-Vieux, Île-de-France, 77230, FR

Food and Beverage Manufacturing

6828
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Xavier Leveau's Professional Milestones

  • Maintenance Manager (2004-08-01~2009-12-01): Implementing efficient maintenance strategies to optimize equipment performance and minimize downtime.
  • Operational Excellence Manager (2010-01-01~2012-09-01): Implemented streamlined processes and implemented streamlined resources to improve productivity and optimize business performance.
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Education

Ecole nationale d'Ingénieurs de Metz
Ecole nationale d'Ingénieurs de Metz

Mecanique Productique Maintenance

2001-2004
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