Xavier Morón Uceda
chef food designer food stylist art director creative event manager & founder at hidden factory barcelona@ Varios proyectos
Greater Barcelona Metropolitan Area
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Xavier Moron Uceda is a highly skilled culinary professional with 10.8 years of experience. He possesses aptitudes for cooking, social media, and cooking. Based in Barcelona, Spain, Xavier has worked in various roles, including as a chef, chef, and event manager. He has also worked in the hospitality industry, specializing in luxury hotels, catering, and event spaces. With a background in culinary arts and a passion for culinary arts, Xavier has a strong passion for creating delicious and memorable experiences.
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Culinary skills at Hoffman School of Cookery (1 michelin star) in BarcelonaTraditional & Restaurant Desserts at Espai Sucre in BarcelonaHigh Creative Gastronomy & Management at University of Barcelona & CETT.Work experience at michelin starred restaurants, relais & desserts pastries, luxury hotels, caterings and as a private chef in luxury villas and yachts in the mediterranean area.

Work Experience

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Xavier Morón Uceda's Professional Milestones

  • Director Gastronomico | Gastronomic Manager (2013-01-01~): Driving the expansion and profitability of Gastronomic programs, ensuring high quality standards and enhancing customer satisfaction.
  • Gastronomic Advisor (2013-07-01~): Guided clients in planning their culinary projects, ensuring a safe and sustainable environment for culinary experiences.
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