Xavier Perez
executive sous chef - omni san francisco@ Omni San Francisco Hotel
San Francisco, California, United States
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Xavier Perez is an experienced Executive Sous Chef with 14.9 years of work experience in the hospitality industry. He has a strong background in banquets, restaurants, menu development, and food and beverage. Xavier has worked at renowned establishments such as Omni San Francisco Hotel, Denihan Hospitality Group, The Ritz-Carlton Hotel Company, Conrad Miami, and Xavier's Restaurants. He is skilled in culinary skills, fine dining, food safety, and butchery. Xavier is currently based in San Francisco, California.
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Emails and Phone Numbers

@omnihotels.com
@hilton.com
@omnihotels.com
+1 415677****
+1 787464****
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About

Executive Sous Chef - Omni San Francisco

Work Experience

500 California St San Francisco, California 94104-1001, US

Hospitality

32
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Xavier Perez's Professional Milestones

  • Banquet Chef (2014-09-01~2015-03-01): Overseeing the production of award-winning cocktail creations with impeccable attention to detail.
  • Lead Line Cook (2010-06-01~2012-02-01): Provided exceptional service, helping customers with their culinary creations and enhancing their overall culinary experience.
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Education

Johnson & Wales University
Johnson & Wales University

Culinary Arts,

Associates

2007-2009