Yémy Georges-Stéphane
Manager@ Elior France
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Yemy Georges-Stephane is a highly experienced Chef De Cuisine Tournant with 17.7 years of work experience. He has worked in various roles, including Chef Gerant at Maison De La Famille, Elior France, Adecco, and Hôtel de la Cour. Yemy has a strong background in the food and beverage industry, with a focus on restaurants and accommodation services. He has also worked as a Chef Gerant at Maison De La Famille, Elior France, and Adecco. Yemy's expertise lies in the field of hospitality and accommodation services.
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Work Experience

Tour Égée – 11, allée de l’Arche, PARIS - La Défense, 92032, FR

Food and Beverage Services

6664
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Yémy Georges-Stéphane's Professional Milestones

  • Chef: Inspiring culinary masters through culinary excellence and expertise in preparing delicious food.
  • Chef Gerant (2018-04-01~2018-05-01): Provided exceptional food and ambiance to guests, ensuring their satisfaction and promoting a variety of culinary experiences.
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Education

AFPA
AFPA

Gestion / Responsable De Restaurant,

Culinaire,

Et Restauration

2018-2018