Yaguang Luo
Scientist@ USDA
Bethesda, Maryland, United States
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Yaguang Luo is a highly experienced scientist with 22.7 years of work experience. He is based in the United States and has worked at the USDA in various roles, including as a Scientist and Research Food Technologist. The USDA is a government administration organization that focuses on providing federal nutrition programs, food safety regulations, conservation programs, and research grants. Yaguang Luo's expertise lies in research and analytics, and he has contributed to the development of research grants and food safety regulations.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@ba.ars.usda.gov
@gmail.com
@usda.gov
@ars.usda.gov
+1 301851****
+1 202720****
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About

Http://www.ift.org/community/fellows/2018-ift-fellows.aspxhttps://www.producefoodsafety.org/

Work Experience

1400 Independence Ave, Washington, DC, 20250, US

Government Administration

18182
Phone
+1 3018512046

Yaguang Luo's Professional Milestones

  • Scientist (2001-02-01~): Conducted groundbreaking research to inform scientific knowledge and drive scientific advancements.
  • Research Food Technologist: Conducted groundbreaking research and contributed valuable insights to lead scientific research.

Education

Washington State University
Washington State University

Philosophy,

Doctorates,

Doctor Of Philosophy

1989-1992