Yariel Gonzalez
Philadelphia, Pennsylvania, United States
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Yariel Gonzalez is a highly experienced professional with 22.8 years of work experience in the hospitality industry. Based in the United States, he possesses a wide range of skills including banquets, fine dining, menu development, and hospitality management. Yariel has a strong background in managing restaurants and preparing delicious menus. He has worked in various roles, including Banquet Chef and Chef Brigade, demonstrating his expertise in managing and overseeing operations. Yariel is also certified in receiving and storage standards and has a proven track record of delivering exceptional results in his roles.
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Emails and Phone Numbers

@marriott.com
@hotmail.com
@ritzcarlton.com
+1 301380****
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About

•Restructure of culinary positioning•Direct experience with CIA board of Directors for ACF, CMC Charity events•Complete Outlets & BQT Menu Comp Set & Revisions•Full costing of all menus from outlet to BQT & Catering•Closing & Opening of operations during hotel renovations •Complete accountability & organization of a culinary team •Oversee of Stewarding department•Full costing of all menus from outlet to BQT & Catering•Repositioning of outlet concepts•Closing & Opening of operations during hotel renovationsScored 98% on: National Association of Food Service Professionals Food & Beverage Manager CertificationEcosure Food & Beverage Manager CertificationStarwood certified in Receiving and Storage standards

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Work Experience

Bethesda , MD, 20814, US

Hospitality

16395
Phone
+1 2395986646
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Yariel Gonzalez's Professional Milestones

  • Banquet Lead (2001-02-01~2004-06-01): Executed successful banquets, delivering memorable experiences for clients and ensuring efficient service delivery.
  • Kitchen Supervisor (2011-01-01~2012-03-01): Streamlined kitchen operations, increasing efficiency and satisfaction across all departments.
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