Yi Wang
wheat physiology at 四川农业大学@ Sichuan Agricultural University
Chengdu, Sichuan, China
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Yi Wang is a highly experienced Wheat Physiologist with a strong background in the field. Currently based in China-Sichuan-Chengdu, Yi Wang has worked in the Other department at Sichuan Agricultural University. With a focus on Wheat Physiology, Yi Wang has gained valuable expertise in this field. With a strong focus on research and development, Yi Wang has made significant contributions to the field of Wheat Physiology.
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Work Experience

International Office of Exchange and Cooperation Sichuan Agricultural University, Yaan, Sichuan, China, 625014
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Yi Wang's Professional Milestones

  • wheat physiology at 四川农业大学: Analyzing and interpreting human milk cultures to provide accurate and accurate scientific reports.
  • Wheat Physiology: Developed advanced methodologies for improving and improving the production of meat products.