Yin Chow
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FlashIntel GPTYin Chow is a highly experienced chef with 11.9 years of work experience. Based in Hong Kong, Yin has worked in various international hotel groups and has gained valuable knowledge in French, Morden, Chinese, and European cooking. With a focus on delivering top-notch cooking under the Michelin rooftop, Yin has gained valuable experience in the culinary industry. Currently, Yin is working as a Roganic Junior Sous Chef at Roganic, showcasing their culinary skills and expertise.
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About
Having the opportunities to work in award restaurant Roganic, Amber , YamTcha Paris , ÉPURE French Fine Dining , Caprice- Four Seasons and in major 5 stars international hotel groups in the last 7years has indeed broadened my knowledge and experience in French/ Morden/ Chinese/European cooking not only it has helped to enrich my understanding in top level foodies' expectations, it has also ascertained my interests in delivering the top quality of cooking under the Michelin stared rooftop.
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Yin Chow's Professional Milestones
- roganic junior sous chef (2021-03-01~): Efficiently trained and trained to produce exceptional food to enhance the taste of poultry dishes.
- Chef De Partie (2019-05-01~2020-12-01): Guilty meat dishes, exceeding customer expectations, and creating a winning culinary experience for every guest.
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Frequently asked questions
Yin Chow's social media include: Linkedin,
Yin Chow works for Roganic
Yin Chow's role in Roganic is roganic junior sous chef
Yin Chow works in the industry of Restaurants
Yin Chow's latest job experience is roganic junior sous chef at Roganic
