Yoelfiar Adrian
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Yoelfiar Adrian is a highly experienced professional with 25 years of work experience in the hospitality industry. He has a strong background in food cost, menu design, menu development, and pre-opening. Currently, he serves as the Group Director of Operation & Cunary at PT Hotel Indonesia Natour. With a successful career in managerial positions, Adrian has held various positions in renowned hotels such as the Citraland Swissbel Hotel and Sintesa Peninsula Manado. He is known for his expertise in the food and beverage industry, as well as his ability to lead and manage teams. Adrian is based in Indonesia.
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Emails and Phone Numbers
About
32 years working in hospitality industry with 18 years in managerial positions. Commencing my career as a Commis and now become Group Director of Operation & Cunary at PT Hotel Indonesia Natour Have few experiences as Pre-Opening team for new re-branding 4 stars hotel in Jakarta (International hotels chains Citraland Swissbel Hotel ), Group Director of Operation & Culinary at PT Hotel Indonesia Natour ( Unit : Hotel Indonesia Notour Jakarta ( Grand Bali Beach, Sindhu Beach, Inna Bali, Inaya Putry Nusa Dua, Grand Inna Kuta, Headquater, in Bali, Samudra Beach Hotel, Sukabumi, Inna Parapat in toba lake , Inna Dharmadeli Medan, Inna Tretes, Inna Simpang and Inna Muara Padang. Inna Eight Denpasar , Inna Eight Lampung, and Now join with Sintesa Peninsula Manado, North Sulawesi Manado.
...See MoreWork Experience
Executive Chef
Hospitality
Yoelfiar Adrian's Professional Milestones
- Executive Chef (2009-02-01~2010-05-01): Transformed company culture, elevating food offerings to new heights, and establishing a reputation for excellence.
- Executive Chef (2008-02-01~2009-01-01): Discovering the elusive culinary delights evocated by crafted and executed delicious dishes.
Skill
Food Cost
Menu Design
Menu Development
Food
Pre Opening
Banquets
Cuisine
Culinary Skills
Food And Beverage
Fine Dining
Catering
Cooking
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Micros
Recipes
Resorts
Restaurant Management
Training
Banquet Operations
Certification
Colleagues
Lengkong Jelita
sales manager & public relation at sintesa peninsula hotel manado
Gaby Sangari
Director Of Front Office Operations
I Putu Anom Dharmaya
Director Of Food And Beverage
rio may
Sales Manager
fadipe aBIODUN
Operation Manager
Other Named Yoelfiar Adrian
Frequently asked questions
We found 3 Yoelfiar Adrian's email addresses
We found 1 Yoelfiar Adrian's phone numbers
Yoelfiar Adrian's social media include: Linkedin,
Yoelfiar Adrian works for Sintesa Peninsula Hotel
Yoelfiar Adrian's role in Sintesa Peninsula Hotel is Executive Chef
Yoelfiar Adrian works in the industry of Hospitality
Yoelfiar Adrian's colleagues are Lengkong Jelita,Gaby Sangari,I Putu Anom Dharmaya
Yoelfiar Adrian's latest job experience is Executive Chef at Sintesa Peninsula Hotel