Yoelfiar Adrian
Executive Chef@ Sintesa Peninsula Hotel
Indonesia
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Yoelfiar Adrian is a highly experienced professional with 25 years of work experience in the hospitality industry. He has a strong background in food cost, menu design, menu development, and pre-opening. Currently, he serves as the Group Director of Operation & Cunary at PT Hotel Indonesia Natour. With a successful career in managerial positions, Adrian has held various positions in renowned hotels such as the Citraland Swissbel Hotel and Sintesa Peninsula Manado. He is known for his expertise in the food and beverage industry, as well as his ability to lead and manage teams. Adrian is based in Indonesia.
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Emails and Phone Numbers

@sintesahotels.com
@hotmail.com
@sintesapeninsulahotel.com
+62 537860****
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About

32 years working in hospitality industry with 18 years in managerial positions. Commencing my career as a Commis and now become Group Director of Operation & Cunary at PT Hotel Indonesia Natour Have few experiences as Pre-Opening team for new re-branding 4 stars hotel in Jakarta (International hotels chains Citraland Swissbel Hotel ), Group Director of Operation & Culinary at PT Hotel Indonesia Natour ( Unit : Hotel Indonesia Notour Jakarta ( Grand Bali Beach, Sindhu Beach, Inna Bali, Inaya Putry Nusa Dua, Grand Inna Kuta, Headquater, in Bali, Samudra Beach Hotel, Sukabumi, Inna Parapat in toba lake , Inna Dharmadeli Medan, Inna Tretes, Inna Simpang and Inna Muara Padang. Inna Eight Denpasar , Inna Eight Lampung, and Now join with Sintesa Peninsula Manado, North Sulawesi Manado.

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Work Experience

95123, ID

Hospitality

157
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Yoelfiar Adrian's Professional Milestones

  • Executive Chef (2009-02-01~2010-05-01): Transformed company culture, elevating food offerings to new heights, and establishing a reputation for excellence.
  • Executive Chef (2008-02-01~2009-01-01): Discovering the elusive culinary delights evocated by crafted and executed delicious dishes.
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