Zac Wilbur
executive chef at northwood club@ Northwood Club
Dallas, Texas, United States
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Zac Wilbur is an experienced Executive Chef with 18.7 years of work experience in the hospitality industry. He has a strong skill set in catering, menu engineering, food & beverage, and hotel management. Zac has worked at various establishments, including TPC Craig Ranch, Brookhaven Country Club, and Dallas Country Club. He has also served as an Executive Sous Chef at the Dallas Museum of Art. Zac is known for his expertise in menu costing, menu development, and culinary skills. He is based in the United States.
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Emails and Phone Numbers

@yahoo.com
@gmail.com
@northwoodclub.org
+1 972239****
+1 214533****
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About

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Hotel Management. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts/Chef Training from The art Institute of minneapolis.

Work Experience

Dallas, US

Hospitality

79
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Zac Wilbur's Professional Milestones

  • Executive Chef (2020-02-01~): Mastering culinary techniques, creating memorable and diverse food experiences for guests.
  • Executive Sous Chef (2007-01-01~2009-01-01): Mastered the art of culinary skills, consistently leading a high-performing culinary team to deliver exceptional service.
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