Zachary Georges
pastry sous chef at common grind@ WatchHouse
London, Greater London, United Kingdom
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Zachary Georges is a highly skilled pastry chef with 13.1 years of experience in the culinary industry. Based in London, United Kingdom, he is currently working as a baker in England. With a Masters in Food Science, Zachary has gained valuable experience before going on to pursue his Masters in Food Science. His expertise includes menu development, customer service, and leadership. Zachary has worked in various establishments, including YEAST BAKERY LIMITED, Great Fosters Hotel & Restaurants, Hyatt Regency, Adare Manor, and YEAST BAKERY LIMITED.
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Emails and Phone Numbers

+44 207407****
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About

Currently working in England as a baker. Gaining experience before going after my Masters in Food Science. After that world domination.

Work Experience

199 Bermondsey Street, London, Greater London, SE1 3UW, GB

Hospitality

71
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Zachary Georges's Professional Milestones

  • Student (2010-09-01~2013-05-01): Provided valuable insights and support to students, fostering a positive and supportive learning environment.
  • Stage (2012-03-01~2012-03-01): Executed high-quality performances, elevating the quality of dance performances in the production.
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Education

London Metropolitan University
London Metropolitan University
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