Zachary Hannon
Line Cook@ Hobbs Harborside
Portland, Maine, United States
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Zachary Hannon is a Line Cook at Hobbs Harborside in the United States. With a focus on Restaurants, Accommodation Services, and Food and Beverage Services, Hobbs Harborside has a small team of 2-10 staff members. Zachary Hannon's expertise lies in the Other department, where he contributes to the success of the restaurant. His experience and skills make him a valuable asset to the team.
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352 HARBOR RD Wells, Maine 04090, us

Restaurants

4

Zachary Hannon's Professional Milestones

  • Line Cook: Creating unique and delicious dishes that capture the attention of new audiences and elevate the dining experience.