Zacheria Towning
Lead Line Cook@ Culinary Dropout
Mesa, Arizona, United States
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Zacheria Towning is an experienced professional with 8.6 years of work experience. She possesses a diverse skill set including customer service, social media, inventory management, team building, and time management. Based in Mesa, Arizona, Zacheria has a strong background in the culinary industry, with expertise in production of mother sauces, reductions, stocks, demi's, consomme, and small sauces. She is also proficient in meat fabrication, chicken, pork, veal, beef, fish, fish, fish, fish, fish, seafood, and seafood. Zacheria is known for her ability to build and lead high-volume establishments and her ability to build and solve problems.
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Emails and Phone Numbers

@culinarydropout.com
@hopdoddy.com
+1 480970****
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About

Knife Skills; brunoise, julienne, tourney, emincer, concasse, mince, batonette Proficient Production of all mother sauces, reductions, stocks, demi’s, consommé, and some small sauces Meat Fabrication; chicken, pork, veal, beef, fish Money Handling and Counting for safe caps and limits Cost Control and Waste managing Labor Cost Management Team building and exploring multiple ways to come together and be the solution to a problem Ability to keep focus in a high volume establishment

Work Experience

7135 E. Camelback Rd., Scottsdale, AZ, 85251, US

Restaurants

328
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Zacheria Towning's Professional Milestones

  • Line Cook (2015-03-01~2016-10-01): Providing exceptional customer service, delivering exceptional food and promoting customer satisfaction.
  • Lead Line Cook (2017-05-01~): Creating exquisite and memorable meals, establishing a strong reputation in the culinary industry.