Zakaria Hanouda
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Zakaria Hanouda is a highly experienced chef with 6.2 years of work experience. She is based in Morocco and has worked at various establishments, including Copthorne Lakeview Dubai Investment Park and Radisson Blu. Zakaria has a strong background in the hospitality industry, having worked as a Chef De Partie Pastry at Copthorne Lakeview Dubai Investment Park and as a Patissier at Radisson Blu in Belgium. She also has experience as a Stage Pastry at Royal Mansour Marrakech in Morocco.
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Work Experience

Hospitality

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Zakaria Hanouda's Professional Milestones

  • Pastry Chef (2022-04-01~): Creating exceptional delicious pastry seasonings that exceed clients' expectations and leave a lasting impression on customers.
  • Pâtissier (2018-10-01~2022-03-01): Creating delicious and unique dishes that leave a lasting impression on the guests.
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