chief cook at looking for new opporunity@ looking for new opporunity
Zeljko Burlovic
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Faculty of Food Technology and Biotechnology, University of Zagreb
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FlashIntel GPTZeljko Burlovic is a highly experienced cook with 14.6 years of work experience. He is currently based in Croatia. Zeljko has worked as a Chief Cook at various establishments, including Pellegrini S.p.A. in Italy. He has a strong background in the food industry and has successfully catered to a wide range of customers, including individuals, small businesses, and large corporations. Zeljko's expertise lies in the field of cooking and he has successfully catered to the needs of various customers, including restaurants, hotels, and government agencies.
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Emails and Phone Numbers
Work Experience
chief cook at looking for new opporunity
Chief Cook
Retail
Zeljko Burlovic's Professional Milestones
- Chief Cook (2020-09-01~): Creating a unique and delicious culinary experience that delights the taste buds of clients.
- Chief COOk (2009-01-01~2011-01-01): Delivered exceptional meals, creating memorable experiences for customers and fostering a culture of continuous improvement.
Education
Certification
Colleagues
Anita James
Head of Strategy & Architecture | Chief Technology Officer Architecture
Rose Heckman-Hinkle
previous owner bellagio window fashions
Keith Bonner
Owner Operator | Divine Steam Clean And Carpet Clean Sales Professional
Prabhjot Singh
Owner of P.S Civil Engineers & Builder's
Donald Reese
Company Owner
Other Named Zeljko Burlovic
Frequently asked questions
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Zeljko Burlovic's social media include: Linkedin,
Zeljko Burlovic works for looking for new opporunity
Zeljko Burlovic's role in looking for new opporunity is chief cook at looking for new opporunity
Zeljko Burlovic works in the industry of Retail
Zeljko Burlovic's colleagues are Anita James,Rose Heckman-Hinkle,Keith Bonner
Zeljko Burlovic's latest job experience is chief cook at looking for new opporunity at looking for new opporunity
Zeljko Burlovic's latest education in Faculty of Food Technology and Biotechnology, University of Zagreb
