Zubin Valentine

• Over 10 years’ experience in food and beverage, 7 years of management experience • Part of the best whisky bar in London 2012 (nominated by whisky magazine) • Nominated for head of department of the year for Hilton select hotels for 2010 • Finished on 4th in UK and 9th in Europe on F&B league table measured on targets in 2009 • Achieved 1.2% and 0.75% below target for beverage cost in 2010/2011 respectively, best in the south west cluster for 2 years running. • Service standards for the hotel in Quality audit 97% in 2009 • 88 % on Health and safety Audit for each hotels in 2011. • SALT (Guest Satisfaction Survey) score for overall F&B improved by 8.5% YTD from 2010 to 2011 • Acting as a Deputy Manager In the absence of the same and when required • Supervisor of the year 2007 at Hilton Newbury north • Nominated to take the training for beverage control and doing stock takes 2006 – 2007. • Been a part of a successful hotel of the year 2003 for renaissance hotel worldwide • Our team work and achievements at the Hilton Basingstoke won us the Department Of the year 2005 – 2006. • Creation of an award winning cocktail which was selected as the Signature Cocktail in the year 2005 at Renaissance Mumbai and Convention Centre.